#AsianRestaurant; #PrairieRestaurant; #NewImmigrants
Toronto/Canadian-Media: A particular type of comfort food is offered by Asian restaurants Across Canada, with their neon signs glowing in almost every community including the smallest Prairie towns, which are struggling to hold on to grocery stores, gas stations and banks, media reports said.
SK Restaurants. Website
The stories of families running the businesses with their locally owned restaurants, reflect an important part of Canadian identity of new immigrants in helping small towns clinging to existence.
As these communities observe cycle of planting, growing and harvesting.
#UN; #WorldFoodSystem; #GoodFoodForAll; #farming; #Covid19; #RisingHunger
New York/Canadian-Media: Young people are taking a leading role in shaping fair and equitable food systems around the world, senior UN officials affirmed on Tuesday during a global youth dialogue on the theme of “Good Food for All”.
Workshops in villages in Tanzania brought local farmers together to discuss inclusive agriculture and sustainability. Image credit: CIFOR/Nkumi Mtimgwa
he online discussions, which centered around topics such as agriculture, education, and climate change, will serve as direct input to a landmark UN Food Systems Summit, due to be held in September.
More than a plateful
Transforming food systems is critical to achieving the Sustainable Development Goals (SDGs), UN Deputy Secretary-General Amina Mohammed said in a video message for the event.
She highlighted how “food is much bigger than what is on your plate”, noting key connections with health, environment, and culture.
Profit over purpose
Henrietta Fore, Executive Director of the UN Children’s Fund, UNICEF, explained why food systems much change on a planet where half of all children do not have access to healthy diets, amid a “worrying increase” in overweight and obesity.
“Too often, food systems put profit over purpose. This places the most nutritious foods often out of reach for many households”, she said.
COVID-19 and rising hunger
The UN Food Systems Summit is organized around five “Action Tracks” to foster initiatives on issues such as boosting “nature-positive” food production and shifting to sustainable consumption patterns.
Janya Green from the United States is a youth co-chair on Action Track 1, which covers ensuring access to safe and nutritious food for all. She has been working on community food gardens since she was 12.
“As you all know, hunger worldwide is a huge problem. The number of undernourished people continued to increase in 2019. Even before taking COVID-19 into account, hunger was predicted to rise. If we do not reverse these current trends, the SDG zero-hunger target will not be met,” she warned.
‘The future is youth’
The pandemic has exposed deep-rooted inequities, including in food systems, the UN Deputy Secretary-General observed. While young people are among those hit hard by the aftershocks, Ms. Mohammed said they have also been resilient, converting challenges into opportunities.
Agnes Kalibata, the UN Secretary General's Special Envoy to the Food Systems Summit, stressed that it would be impossible to hold the event without engaging with youth.
Ms. Kalibata, who is from Rwanda, recalled that young people make up 77 per cent of the total population in Africa, and around 50 per cent of the global population.